Ingredients

• 12 small flour tortillas
• Cooking spray
• 1 tbsp olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 15 oz canned black beans, rinsed and drained
• 15 oz canned corn, drained (you can also use 11/4 cup of frozen or fresh corn)
• 2 tbsp taco seasoning
• 3 Roma tomatoes, chopped
• 1 cup reduced fat shredded Mexican cheese
• 2 cups shredded lettuce
• 1/2 cup salsa
• 1/4 cup reduced fat sour cream
• 1/4 cups cilantro