Sweet Potato and Black Bean Tacos

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These amazing roasted sweet potato and cauliflower tacos with black beans come together in less than 30 minutes for a filling and nutritious vegetarian meal. See Recipe

Ingredients

3 cups cauliflower florets 1 sweet potato, peeled and cubed (small) 1 sweet onion, sliced thin 2 tbsp lime juice 1 tbsp olive oil 1 tbsp taco seasoning 14 oz canned black beans, rinsed and drained Salt and pepper 8 corn tortillas See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Cover a large baking sheet with parchment paper. Toss the cauliflower, sweet potato, and sweet onion with lime juice, olive oil, and taco seasoning. See Recipe

Step 2 Spread the cauliflower and sweet potatoes on the baking sheet in a single layer. See Recipe

Step 3 Roast for 25 minutes until the sweet potatoes and cauliflower are tender. Remove the pan from the oven and add the black beans. Cook an additional 3-5 minutes until beans are heated through. See Recipe

Step 4 Serve in warmed corn tortillas with your favorite toppings, Consider using avocado, queso fresco, cilantro, and salsa. See Recipe

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