Make this hearty, healthy roasted sweet potato bowl with black beans, zucchini, corn, peppers, onions, and steamed rice in jus 30 minutes! Packed with flavor, easy to make, and versatile.
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Step 1
Preheat the oven to 425 degrees. Spray a large baking sheet with cooking spray or brush with olive oil. Mix the spices together in a small bowl.
Step 2
Add the sweet potatoes, red onion, and bell peppers to the baking sheet. Drizzle with olive oil and sprinkle with half the spice mixture. Toss with your hands until it is well coated. Spread into a single layer.
Step 3
Roast for 15 minutes until the sweet potatoes, peppers, and onions begin to brown. Carefully open the oven and add the zucchini, black beans, and corn to the baking sheet. Add the remaining spice mixture and stir gently.
Step 5
Serve the sweet potatoes, vegetables, and black beans over the brown rice. Top with avocado, cilantro, and any other toppings or dressing you like.