Easy Sushi Bowls (Build Your Own) Recipe


See Recipe
The best build your own Sushi Bowls at home with seasoned sushi rice topped with crunchy vegetables, avocado, nori, and your choice of protein - crab, salmon, tuna, and more! All drizzled with homemade spicy mayo.

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 2 cups cooked sushi rice (see notes)
  • 1 cup cucumber, diced
  • 1 avocado, chopped
  • 1 cup shredded carrots
  • 2 sheets nori seaweed, cut into strips
  • 2 cups imitation crab (or raw tuna, raw salmon, shrimp, tofu, smoked salmon)
  • 1/4 cup mayonnaise (or half Greek yogurt)
  • 2 tsp Sriracha (adjust to taste)
  • 1 tsp rice vinegar (more to taste)
See Recipe
1 To turn regular cooked white rice or brown rice into sushi-style rice, make sushi vinegar by combining 1/4 cup rice vinegar with 1.5 tbsp sugar and 1 tsp sea salt. Add 1 tbsp of this mixture to every cup of cooked rice you are using.
See Recipe
2 Make the spicy mayo by combining the mayonnaise, Sriracha, and rice vinegar. Taste and adjust to your liking. Some people also add a splash of soy sauce.
See Recipe
3 Start building the sushi bowls. Layer in the sushi rice. Add the imitation crab (or alternate seafood/protein. Add the carrots, cucumber, avocado, and nori sheets. Add any additional toppings you like including sesame seeds, green onions, pickled vegetables, or pickled ginger.
See Recipe
4 Drizzle the spicy mayo on top. Add any additional toppings.
See Recipe
Make this delicious Easy Sushi Bowls (Build Your Own) recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…