Slow Cooker White Chicken Chili

slenderkitchen.com Let's Make Slow Cooker White Chicken Chili See Recipe

Make the best white chicken chili right in the slow cooker with chicken breast, white beans, and green salsa. This cozy chili recipe is hearty, delicious, and freezer-friendly. See Recipe

Ingredients

1.5 lbs boneless skinless chicken breast 30 oz canned cannellini beans, rinsed and drained (low sodium if needed) 1 onion, minced 4 garlic cloves, minced 4 oz canned green chilies (or 1 fresh jalapeno diced) 2 tsp. cumin 1 tsp. oregano 1 bay leaf 1/2 tsp kosher salt 16 oz salsa verde 3 cups low-sodium chicken broth 15 oz canned refried beans Salt and pepper 1/2 cup cilantro 1 lime See Recipe Now

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Step 1 Add the chicken to the bottom of the slow cooker. See Recipe

Step 2 Add the beans, onion, garlic, green chilies, cumin, oregano, bay leaf, salt, pepper, green salsa, and chicken broth. Stir well. See Recipe

Step 3 Cook on low for 4 hours. Carefully remove the chicken. Let cool for a few minutes and then shred with two forks. See Recipe

Step 4 Stir the refried beans into the chili and continue to stir until they dissolve into the chili and it thickens. The refried beans act as a great thickener without needing an immersion blender or cream. Add the chicken back into the slow cooker and stir to combine. Season with salt and pepper if needed. See Recipe

Step 5 Serve with chopped cilantro and fresh lime. Add your favorite chili toppings including cheese, sour cream, avocado, or crushed tortilla chips. See Recipe

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