Slow Cooker Picadillo


See Recipe
This Slow Cooker Picadillo is made with ground meat and potatoes cooked in a spicy tomato sauce. It's full of flavor and easy to make.
See Recipe

Your browser doesn't support HTML5 video.

Slow Cooker Picadillo
See Recipe

What you need:

  • 1.5 lbs 93% lean ground turkey (or ground beef)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1/2 tsp oregano
  • 1 potato, peeled and diced small
  • 2 carrots, diced
  • 3 jalapenos (kept whole)
  • 14 oz can tomato sauce
  • 4 tbsp. chipotle peppers in adobo (adjust to taste)
  • 1 bay leaf
  • Salt and Pepper
See Recipe
Step 1 Brown the turkey and onion in a skillet until no longer pink. In the last 1 minute of cooking, add the garlic,s alt, and and spices.
See Recipe
Step 2 Meanwhile, blend together the tomato sauce and chipotles, adding the peppers one at a time until it reaches your desired spice level. If you want to skip this step and prefer a milder sauce, simply use the liquid from the can and stir it into the sauce to taste.
See Recipe
Step 3 Add the turkey, potatoes, whole jalapeno pepper, carrots, and chipotle tomato sauce to the slow cooker. Cook on high for 4 hours or low for 8 hours.
See Recipe
Step 4 Serve with fresh cilantro. Picadillo is normally eaten with rice and corn tortillas.
See Recipe
We hope you enjoy this delicious Slow Cooker Picadillo recipe.
See Recipe
You may also enjoy…