Slow Cooker Picadillo

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Make the most delicious picadillo in the slow cooker! Only 10 minutes of prepwork is needed for this authentic dish. See Recipe

Ingredients

1.5 lbs 93% lean ground turkey (or ground beef) 1 onion, diced 4 cloves garlic, minced 1 tsp cumin 1 tsp kosher salt 1/2 tsp oregano 1 potato, peeled and diced small 2 carrots, diced 3 jalapenos (kept whole) 14 oz can tomato sauce 4 tbsp. chipotle peppers in adobo (adjust to taste) 1 bay leaf Salt and Pepper See Recipe Now

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Step 1 Brown the turkey and onion in a skillet until no longer pink. In the last 1 minute of cooking, add the garlic,s alt, and and spices. See Recipe

Step 2 Meanwhile, blend together the tomato sauce and chipotles, adding the peppers one at a time until it reaches your desired spice level. If you want to skip this step and prefer a milder sauce, simply use the liquid from the can and stir it into the sauce to taste. See Recipe

Step 3 Add the turkey, potatoes, whole jalapeno pepper, carrots, and chipotle tomato sauce to the slow cooker. Cook on high for 4 hours or low for 8 hours. See Recipe

Step 4 Serve with fresh cilantro. Picadillo is normally eaten with rice and corn tortillas. See Recipe

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