Slow Cooker Spinach Artichoke Dip with Kale

RECIPE Slow Cooker Spinach Artichoke Dip with Kale by See Recipe

This Slow Cooker Spinach Artichoke Dip with Kale is packed with veggies and creamy cheese and barely takes any effort! All you need is 5 minutes of prep time and a slow cooker. See Recipe

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What you need:

2 cloves garlic, minced 1/2 onion, diced 28 oz canned artichoke hearts, drained (chopped) 10 oz frozen spinach, chopped (thawed and squeezed) 10 oz kale, chopped (best to use frozen, thawed and squeezed) 1.33 cups Parmesan cheese 2 cups shredded part-skim mozzarella cheese 1 cup nonfat plain Greek yogurt 3/4 cup light sour cream 1/4 cup low fat mayonnaise Salt and pepper to taste See Recipe

Step 1 Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine. See Recipe

Step 2 Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers. See Recipe

We hope you enjoy this delicious Slow Cooker Spinach Artichoke Dip with Kale recipe. See Recipe

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