This Slow Cooker Spinach Artichoke Dip with Kale is packed with veggies and creamy cheese and barely takes any effort! All you need is 5 minutes of prep time and a slow cooker.
Step 2
Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers.