This deliciously tender Slow Cooker Spicy Braised Beef is easy to make, full of flavor, and versatile. Serve it with mashed potatoes, over noodles, or even as tacos!
1
Add the beef to the slow cooker. Season with salt and pepper. Spread the onion, red pepper, garlic, and spicy peppers (which ever ones you choose) on and around the beef.
3
Cook on low for 8 hours. Shred or slice. If you have time, leave the beef in the slow cooker on warm for 30 minutes after shredding to let more of the cooking liquid impart flavor in the beef.