Slow Cooker Sausage Gnocchi Soup


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Slow Cooker Sausage and Gnocchi Soup is the perfect way to kick off the fall season. Made with chicken sausage, gnocchi, and tons of flavorful veggies, this delicious slow cooker soup guarantees to have you begging for more.
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Slow Cooker Sausage Gnocchi Soup
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What you need:

  • 4 chicken sausage links, sliced
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 4 cups low sodium chicken broth
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 20 oz can diced tomatoes with Italian seasoning
  • 2 cups mushrooms, sliced
  • 4 cups spinach
  • 10 oz. package gnocchi
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Step 1 Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours. For added flavor, brown the sausage with the onions in a pan before adding them to the slow cooker.
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Step 2 During the last hour of cooking add the spinach and gnocchi.
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Step 3 Serve with fresh parsley and Parmesan cheese.
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We hope you enjoy this delicious Slow Cooker Sausage Gnocchi Soup recipe.
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