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Let's Make Slow Cooker Pepperoncini Chicken
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This easy 4 ingredient pepperoncini chicken is a twist on the classic Drip Beef or Mississippi Pot Roast recipe but lightened up with chicken breast! Great for sandwiches and delicious with rice.
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  • 2.67 lbs boneless skinless chicken breast
  • 1 cup low sodium chicken broth
  • 8 oz. pepperoncinis with liquid
  • 2 tbsp. Italian seasoning
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Step 1 Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
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Step 2 Shred or slice the chicken. Taste the chicken and season if needed.
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