" < slenderkitchen.com Let's Make Slow Cooker Pepperoncini Beef aka Drip Beef See Recipe Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more. Ingredients
- 2 lb lean beef eye round roast
- 8 oz pepperoncini with juice, jarred
- 1 onion, chopped
- 1 cup beef broth
- 3 tbsp Italian seasoning
- 1/2 tsp salt
Step 1Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking. See RecipeStep 2Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning. See RecipeStep 3Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen