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Let's Make Slow Cooker Pepperoncini Beef aka Drip Beef
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Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.
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  • 2 lb lean beef eye round roast
  • 8 oz pepperoncini with juice, jarred
  • 1 onion, chopped
  • 1 cup beef broth
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
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Step 1 Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
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Step 2 Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
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Step 3 Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.
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