Slow Cooker Chana Masala

slenderkitchen.com Let's Make Slow Cooker Chana Masala See Recipe

This healthy and delicious Indian Chana Masala is made in the slow cooker. All the flavor of your favorite takeout but made at home in the crockpot. See Recipe

Ingredients

1 tbsp. butter 2 medium onions, diced 2 cloves garlic, minced 1 tbsp. ginger, minced 2 jalapenos, seeded and diced 1 tbsp. coriander 2 tsp. cumin 2 tsp. paprika 2 tsp. garam masala 1 tsp. ground turmeric 14 oz. diced canned tomatoes and juice 2/3 cup vegetable broth 30 oz. canned chickpeas, drained and rinsed 1/2 tsp. salt 1/2 tsp. pepper 1 lemon See Recipe now

Step 1 Option 1:(Preferred) Melt the butter in a large skillet over medium heat. Add the onions and cook for 10-12 minutes until translucent. See Recipe

Step 2 Add the garlic, ginger, and jalapenos. Cook for 2-3 minutes until fragrant. See Recipe

Step 3 Add the coriander, cumin, paprika, garam masala, and turmeric. Cook for 30 seconds until fragrant. See Recipe

Step 4 Add the tomatoes and stir. See Recipe

Step 5 Pour everything into the slow cooker along with the chickpeas, broth, salt, and pepper. See Recipe

Step 6 Cook on low for 6 hours. Squeeze lemon juice in before serving. See Recipe

Step 7 Option 2: Add everything to the slow cooker except the lemon juice. Cook on low for 6 hours. Serve with fresh lemon juice. See Recipe

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