" < slenderkitchen.com Let's Make Slow Cooker Chana Masala See Recipe This healthy and delicious Indian Chana Masala is made in the slow cooker. All the flavor of your favorite takeout but made at home in the crockpot. See Recipe Ingredients
- 1 tbsp. butter
- 2 medium onions, diced
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 jalapenos, seeded and diced
- 1 tbsp. coriander
- 2 tsp. cumin
- 2 tsp. paprika
- 2 tsp. garam masala
- 1 tsp. ground turmeric
- 14 oz. diced canned tomatoes and juice
- 2/3 cup vegetable broth
- 30 oz. canned chickpeas, drained and rinsed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lemon
See Recipe now Step 1Option 1:(Preferred) Melt the butter in a large skillet over medium heat. Add the onions and cook for 10-12 minutes until translucent. See RecipeStep 2Add the garlic, ginger, and jalapenos. Cook for 2-3 minutes until fragrant. See RecipeStep 3Add the coriander, cumin, paprika, garam masala, and turmeric. Cook for 30 seconds until fragrant. See RecipeStep 4Add the tomatoes and stir. See RecipeStep 5Pour everything into the slow cooker along with the chickpeas, broth, salt, and pepper. See RecipeStep 6Cook on low for 6 hours. Squeeze lemon juice in before serving. See RecipeStep 7Option 2: Add everything to the slow cooker except the lemon juice. Cook on low for 6 hours. Serve with fresh lemon juice. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…