Slow Cooker Butternut Squash Soup (Three Ways!)

RECIPE Slow Cooker Butternut Squash Soup (Three Ways!) by See Recipe

This delicious Slow Cooker Butternut Squash Soup is easy to make, healthy, and perfect for fall. Learn three different ways to this creamy and cozy classic soup. See Recipe

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What you need:

2 butternut squash, peeled and chopped 1 onion, chopped 4 cloves garlic, minced 1 carrot, chopped 2 apples, chopped (peeled) 2 cups vegetable broth 1 tsp kosher salt 1 sprig fresh sage 1/4 tsp nutmeg 1/4 tsp black pepper 1/8 tsp cayenne pepper 3/4 cup canned coconut milk See Recipe

Step 1 Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. See Recipe

Step 2 Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches. Taste and season with salt and pepper. See Recipe

We hope you enjoy this delicious Slow Cooker Butternut Squash Soup (Three Ways!) recipe. See Recipe

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