Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken Recipe by See Recipe

List of Ingredients:

2 lb boneless and skinless chicken breast 1/2 cup buffalo sauce (wing sauce) 1 tsp dried chives 1 tsp dried dill 1 tsp dried parsley 1 tsp garlic powder (or dehydrated garlic flakes) 1 tsp onion powder (or dehydrated onion flakes) See Recipe

1 Place the chicken breast in the bottom of the slow cooker in a single layer. See Recipe

2 In a small bowl, combine the buffalo sauce, chives, dill, parsley, garlic powder, and onion powder. You could also use store bought ranch seasoning. See Recipe

3 Pour the sauce over the chicken and cook on low for 4 hours. This time may vary based on your slow cooker but try not to overcook the chicken so it stays tender. See Recipe

4 Shred the chicken using two forks and let it soak in the sauce for 10 minutes. For a more authentic buffalo chicken wing flavor, stir in two tablespoons of butter. If you need to balance the heat of the sauce, consider adding 1-2 tablespoons of honey. See Recipe

ENJOY! Make this delicious Slow Cooker Buffalo Chicken recipe and tag us! @slenderkitchen See Recipe

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