Slow Cooker Black Beans are flavored with vegetable broth, aromatics, and herbs, then cooked to perfection while you go about your day. Add them to tacos, grain bowls, salads, enchiladas, and anything else you’re craving for a hearty dose of protein!
Step 1
Add everything, except the salt, to the slow cooker. Cover the beans with water or stock until there is one inch of water over the beans. It should be about 6 cups.