Slow Cooker Black Beans

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These easy slow cooker black beans require absolutely no soaking! With just 5 simple ingredients, you can make flavorful beans that are great for tacos, side dishes, grain bowls, and more. See Recipe

Ingredients

1 lb. dry black beans (rinsed) 6 cups vegetable broth (or water) 1 onion, quartered 4 garlic cloves, peeled 1 bay leaf 2 tsp. kosher salt See Recipe Now

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Step 1 Add everything, except the salt, to the slow cooker. Cover the beans with water or stock until there is one inch of water over the beans. It should be about 6 cups. See Recipe

Step 2 Cook on low for 6-8 hours until the beans are tender. During the last 30 minutes of cooking, add the salt. See Recipe

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