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Let's Make Slow Cooker Black Beans
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These easy slow cooker black beans require absolutely no soaking! With just 5 simple ingredients, you can make flavorful beans that are great for tacos, side dishes, grain bowls, and more.
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Ingredients

  • 1 lb. dry black beans (rinsed)
  • 6 cups vegetable broth (or water)
  • 1 onion, quartered
  • 4 garlic cloves, peeled
  • 1 bay leaf
  • 2 tsp. kosher salt
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Let's WatchSlow Cooker Black Beans
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Step 1Add everything, except the salt, to the slow cooker. Cover the beans with water or stock until there is one inch of water over the beans. It should be about 6 cups.
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Step 2Cook on low for 6-8 hours until the beans are tender. During the last 30 minutes of cooking, add the salt.
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