Spinach Artichoke Grilled Cheese

RECIPE Spinach Artichoke Grilled Cheese by See Recipe

If you’re a fan of the classic spinach artichoke dip, you’re going to love this spinach artichoke grilled cheese. Made with fresh spinach, artichoke hearts, and a creamy cheese blend, this drool-worthy sandwich is guaranteed to be a crowd-pleaser. See Recipe

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What you need:

2 slices wheat bread 2 slices deli turkey breast (optional) 2 tbsp light cream cheese (softened) 3 tbsp part skim shredded mozzarella cheese 1/4 cup canned artichoke hearts, chopped (well-drained) 1/2 cup fresh spinach 1/8 tsp garlic powder 1 tsp butter (optional, or cooking spray) Salt and pepper See Recipe

Step 1 In a small bowl, mix together the spinach, artichoke hearts, cream cheese, shredded cheese, garlic powder, salt, and pepper. See Recipe

Step 2 Spread the butter on each slice of bread on one side, about 1/2 teaspoon. Add the spinach and artichoke mixture to the non-buttered sides of the bread. Layer in the turkey if using. See Recipe

Step 3 Heat a skillet over medium heat. Once hot, add the sandwich and cook until the bread is golden brown. Flip the sandwich and repeat on the other side until the bread is golden brown and the cheese and filling are warm and melted. See Recipe

We hope you enjoy this delicious Spinach Artichoke Grilled Cheese recipe. See Recipe

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