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RECIPE
One Pot Spinach Tomato Pasta
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This easy One Pot Spinach Tomato pasta with tons of spinach in creamy tomato sauce is ready in less than 20 minutes! Everything cooks in just one pot for an easy dinner and even easier clean-up.
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One Pot Spinach Tomato Pasta
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What you need:
1 tbsp. olive oil
2 shallots, minced (or onion)
4 garlic cloves, minced
14.5 oz. canned diced Italian tomatoes (or tomato sauce for a smoother sauce)
1.5 cups vegetable broth
1/2 tsp. oregano
8 oz. high fiber pasta (white or whole wheat)
1/2 tsp. salt
10 oz. fresh spinach
1/4 cup Parmesan
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Step 1
Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant.
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Step 2
Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid.
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Step 3
Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked.
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Step 4
Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken.
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We hope you enjoy this delicious
One Pot Spinach Tomato Pasta
recipe.
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