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Let's Make Spicy Turkey, Green Bean, and Mushroom Stirfry
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This delicious and protein-packed turkey, mushroom, and green bean stir fry is the perfect dinner for busy weeknights. Easy to make, healthy, and meal prep friendly.
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  • 1 tbsp. sesame oil
  • 1 lb. green beans
  • 1/2 lb. mushrooms, sliced
  • 1 lb. 93% lean ground turkey
  • 2 garlic cloves, minced
  • 2 tsp. Asian garlic chili paste (adjust to taste)
  • 2 tsp. ginger, minced
  • 1 tsp. Chinese 5 spice
  • 3/4 cup low sodium chicken broth
  • 4 tbsp. low sodium soy sauce (coconut aminos for Whole30, Paleo, GF)
  • 1 tbsp rice vinegar
  • 2 tsp cornstarch (or arrowroot for low carb, Paleo, Whole30)
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Step 1 Heat the sesame oil over medium high heat. Add the green beans and mushrooms. Cook for 6-8 minutes, stirring often, until just tender crisp. Remove and set aside.
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Step 2 Add the turkey to the pan and cook, breaking it up with a spoon, until browned. Add the garlic, chili paste, ginger, and Chinese 5 spice. Cook for 2-3 minutes until fragrant.
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Step 3 Stir together the chicken broth, soy sauce, rice vinegar, and cornstarch.
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Step 4 Add the green beans and mushrooms back to the turkey along with the soy sauce mixture. Cook for 3-4 minutes on high until sauce thickens.
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