Asian Quinoa Stir Fry

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This 15 minute stir fry is bursting with flavor, protein packed quinoa, and tons of fresh vegetables. A delicious main course or side dish and great use for leftover quinoa. See Recipe

Ingredients

3 cups cooked quinoa 2 tsp coconut oil, melted, divided 2 tsp sesame oil 6 scallions, chopped 2 cups green cabbage, chopped 1 cup broccoli, chopped 1 cup snow peas, chopped 1 red pepper, chopped 1/2 cup carrot, diced 4 cloves garlic, minced 2 tsp fresh ginger, minced 4 tbsp soy sauce (or coconut aminos for GF) 1 tbsp maple syrup 1 tbsp almond butter 1 tsp Sriracha (optional) See Recipe now

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Step 1 Stir together the soy sauce, maple syrup, and almond butter. Set aside. See Recipe

Step 2 Add the coconut oil and sesame oil to the hot pan. Add the scallions, cabbage, broccoli, snow peas, red pepper, and carrots. Cook for 6-8 minutes until they just begin to soften. Add 1-2 tbsp. of water if needed. See Recipe

Step 3 Add the garlic and ginger. Cook for 1-2minutes until fragrant. See Recipe

Step 4 Add the cooked quinoa and cook for about 5 minutes. Stir as needed, letting the quinoa get slightly crispy. See Recipe

Step 5 Stir in the sauce. Taste and season as needed. See Recipe

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