Spicy Grilled Shrimp

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These Spicy Grilled Shrimp are smoky, zesty, and grilled to smoky goodness in just 10 minutes. The perfect quick meal that's packed with flavor and spice! See Recipe

Ingredients

1.5 lbs large shrimp, peeled and devined 2 tbsp canned chipotle peppers in adobo, minced (or pureed, or Mexican huichol salsa) 2 tbsp mayonnaise 1 lime, juice 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp black pepper See Recipe Now

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Step 1 In a bowl, combine the chipotle peppers, mayonnaise, lime juice, garlic powder, salt, and pepper. If you like sweet and spicy, add 1 tbsp of honey to the marinade as well. See Recipe

Step 2 Thread the shrimp onto skewers (optional, but much easier to grill). Brush on both sides with the marinade. Let marinate for 15-30 minutes. See Recipe

Step 3 When ready to grill, heat the grill over medium high heat. Grill for 2-3 minutes on each side until the shrimp is opaque and cooked through. Be careful not to overcook, usually my shrimp only needs 2 minutes on the first side and one minute on the second. We love to serve this with creamy coleslaw, lime cream (recipe below), and/or mango salsa. See Recipe

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