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RECIPE
Spicy Cabbage and Corn Slaw
by
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If you aren't making corn slaw yet, it's time. The sweet notes of the corn are the perfect addition to pretty much any slaw.
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Spicy Cabbage and Corn Slaw
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What you need:
2 cups fresh (or frozen) corn, cooked
14 oz. shredded cabbage coleslaw mix
2 jalapeno peppers, seeded and minced
1 tbsp. chili powder
1 tsp. oregano
1 tsp. cumin
1/2 cup fresh cilantro, chopped
2 limes, juice
1/4 cup low fat mayonnaise
1 tbsp. honey
Salt and pepper
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Step 1
Whisk together the mayo, lime juice, honey, and spices until smooth.
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Step 2
Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
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Step 3
Toss the veggies and dressing together. Refrigerate until ready to serve.
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We hope you enjoy this delicious
Spicy Cabbage and Corn Slaw
recipe.
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