Tender and delicious Southwest Steak Bowls with perfectly cooked steak, black bean and corn salsa, cilantro, steamed rice, and the most delicious cilantro lime dressing. Quick, easy, and healthy!
Step 2
Preheat the oven to broil. You can also use a grill. Preheat the grill to medium-high heat. Combine the lime juice and spices. Rub over the steak. If you have time, let the steak marinate for 15 minutes.
Step 3
Broil (or grill) for 3-4 minutes per side for medium-rare, or to your desired doneness. Let rest for 10 minutes and slice thin or chop into small pieces. You can also chop the steak into smaller pieces and cook it in a skillet. It will take 3-5 minutes in a hot skillet with about one tablespoon of oil.
Step 4
In a medium bowl, combine the black beans, corn, pico de gallo, and cilantro to make a quick black bean salsa. Taste and season with salt, pepper, and additional lime juice if needed.