Southwest Salmon with Sweet Potatoes 

RECIPE Southwest Salmon with Sweet Potatoes by See Recipe

This Sheet Pan Southwest Salmon and Sweet Potatoes recipe is bursting with bold flavors with a smoky lime-spice rub and perfectly roasted sweet potatoes. All ready in less than 30 minutes with minimal clean up! See Recipe

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What you need:

2 sweet potatoes, sliced thin 1 tbsp olive oil (or cooking spray) 1.5 lbs salmon ( individual pieces, I prefer Atlantic salmon for this recipe) 1 tbsp olive oil (or cooking spray) 1 lime (zest and juice) 2 tsp smoked paprika 2 tsp chili powder 1 tsp garlic powder 1 tsp onion powder Salt and pepper See Recipe

Step 1 Preheat the oven to 425 degrees. In a small bowl combine the lime zest, smoked paprika, chil powder, garlic powder, onion powder, salt, and pepper. If you prefer sweet and spicy, add 1-2 tbsp of brown sugar. Slice the potatoes into thin slices. Toss with olive oil/cooking spray and half of the spice mixture. See Recipe

Step 2 Line a large baking sheet with parchment paper or foil. Spread the potatoesin a single layer on the baking sheet. Roast for 15 minutes. See Recipe

Step 3 Meanwhile, coat the salmon with cooking spray or olive oil. Press the spice rub onto the salmon. Remove the sheet pan from the oven and place the salmon on top. Place a slice of lime on each piece of salmon. See Recipe

Step 4 Return the baking sheet to the oven and cook for 10-15 minutes until the salmon is cooking to your liking. See Recipe

We hope you enjoy this delicious Southwest Salmon with Sweet Potatoes recipe. See Recipe

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