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Let's Make Southwest Salad Dressing
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With just a few simple ingredients, make this creamy and spicy salad dressing at home. A perfect Tex Mex version of ranch dressing that's great for salads, tacos, bowls, and more.
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  • 2/3 cup nonfat plain Greek yogurt
  • 1/3 cup low fat mayonnaise
  • 1 tbsp taco seasoning
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 2 tbsp chopped red onion (optional, to taste since it's raw)
  • 1/4 cup salsa (or pico de gallo)
  • 1 garlic clove
  • 1/2 serrano pepper, seeded and diced (or jalapeno, more to taste)
  • 1 tbsp olive oil
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Step 1 Roughly chop cilantro, garlic, red onion, and Serrano peppers. Combine all ingredients in a food processor or blender. Puree for 15 seconds.
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Step 2 Place into a dressing container or mason jar and store in the fridge for up to 2 weeks.
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