Slow Cooker Turkey Tacos

RECIPE Slow Cooker Turkey Tacos by See Recipe

Slow cooker turkey tacos are the easiest way to get a flavorful and delicious dinner on the table with minimal effort. This recipe starts with juicy turkey breast slow-cooked in a zesty salsa verde, then gets an unexpected (but amazing!) twist with sweet dried cranberries and creamy queso fresco. Whether for Taco Tuesday or a cozy weeknight meal, these tacos are a total crowd-pleaser! See Recipe

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What you need:

2 lbs. boneless skinless turkey breast 2 cup salsa verde 1 tsp. cumin 1 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder Salt to taste 12 corn tortillas 6 tbsp. dried cranberries 6 tbsp. queso fresco 1/2 cup cilantro 1/2 cup onion, chopped See Recipe

Step 1 Add the turkey to the bottom of the slow cooker. Sprinkle with the cumin, pepper, garlic powder, onion powder, and salt. Pour the salsa verde on top. Cook on low for 4 hours until cooked through and tender. See Recipe

Step 2 Shred the turkey using 2 forks and allow to rest in the salsa for 15-20 minutes to absorb more flavor. See Recipe

Step 3 When ready to serve, warm the tortillas. Fill with the turkey and top with 1/2 tbsp. cranberries, 1/2 tbsp. queso fresco, cilantro, and onions. See Recipe

We hope you enjoy this delicious Slow Cooker Turkey Tacos recipe. See Recipe

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