Slow Cooker Turkey Meatballs

slenderkitchen.com Let's Make Slow Cooker Turkey Meatballs See Recipe

The best turkey meatballs are made right in the slow cooker. Made with Parmesan cheese, herbs, and spices - these meatballs are flavorful and always tender. See Recipe

Ingredients

2.5 lbs 93% lean ground turkey (or 99% lean) 1 egg, beaten 1/2 onion, grated 4 garlic cloves, minced 1/2 cup seasoned Panko breadcrumbs (or regular) 1/4 cup fresh parsley, chopped 1/4 cup parmesan cheese, grated 1.5 tsp kosher salt 1 tsp dried oregano 1 tsp dried basil 3/4 teaspoon black pepper 1/2 tsp garlic powder 1 tbsp olive oil 28 oz marinara sauce (store-bought like Rao’s or homemade) See Recipe Now

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Step 1 Add all the ingredients (except marinara sauce and olive oil) to a large bowl. Use your hands or a fork to mix until just combined, making sure not to overmix. See Recipe

Step 2 Use a rounded tablespoon to form the turkey mixture into meatballs. See Recipe

Step 3 Heat the olive oil in a large skillet over medium high heat. Lightly brown the meatballs for 1-2 minutes per side. You may need to work in batches depending on the size of the pan. See Recipe

Step 4 Add a thin layer of marinara sauce to the bottom of the slow cooker. Add the meatballs. See Recipe

Step 5 Cover with remaining sauce and cook on low for 6 hours. Serve with fresh basil and Parmesan cheese. See Recipe

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