Slow Cooker Turkey Chili


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This Slow Cooker Turkey Chili is made with lean ground turkey, kidney beans, pinto beans, tomatoes, and plenty of spice. It has all the traditional chili flavor you love, just made in the slow cooker for hands-free cooking.
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Slow Cooker Turkey Chili
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What you need:

  • 1 tsp olive oil
  • 1 onion, diced
  • 1 cup carrots, diced (optional)
  • 1 cup celery, diced (optional)
  • 1 lb 99% lean ground turkey
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2.5 tbsp chili powder (more to taste)
  • 2 tbsp ground cumin
  • 1 tbsp garlic powder
  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1/4 tsp cayenne pepper (optional, to taste)
  • 2 cups low sodium beef broth
  • 14 oz canned diced fire roasted tomatoes (with juice)
  • 14 oz canned kidney beans, drained and rinsed
  • 14 oz canned pinto beans, drained and rinsed
  • 1 cup canned tomato sauce (no sugar added)
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Step 1 Heat the olive oil over medium high heat in a heavy pan. Add the onions, carrots, and celery. Cook for 5-7 minutes, stirring as needed, until onions are tender.
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Step 2 Add the ground turkey, breaking it up with a wooden spoon. Cook for 5-7 minutes until cooked through.
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Step 3 Add the minced garlic, tomato paste, and all the spices. Cook for 2-3 minutes until very fragrant.
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Step 4 Add this mixture to the slow cooker. Add the tomatoes, kidney beans, pinto beans, tomato sauce, and beef broth. Cook on low for at least 4 hours.
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We hope you enjoy this delicious Slow Cooker Turkey Chili recipe.
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