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Let's Make Slow Cooker Salsa Verde Beef
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Make tender, flavorful Slow Cooker Salsa Verde Beef with just a few simple ingredients! Perfect for tacos, bowls, and meal prep.
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Ingredients

  • 2 lbs. lean beef eye round, cut into chunks
  • 16 oz. salsa verde
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. coriander
  • 2 jalapenos, diced and seeded (more to taste)
  • Salt and pepper
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Let's Watch Slow Cooker Salsa Verde Beef
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Step 1 Add everything to the slow cooker. Cook on low for 8 hours. Shred with two forks and serve.
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Step 2 Remove from heat and shred. Serve on tacos or by itself.
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