Slow Cooker Pulled Chicken

RECIPE Slow Cooker Pulled Chicken by See Recipe

Slow Cooker Pulled Chicken is my go-to for a hands-off, flavor-packed meal that transforms any busy day into a delicious, stress-free dinner. It only requires 5 minutes of prep, and the slow cooker takes care of the rest! See Recipe

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What you need:

2 lbs boneless skinless chicken thighs 1 onion, quartered 2 garlic cloves, chopped 3/4 cup barbecue sauce (I used reduced sugar, choose one you love) 1 tbsp apple cider vinegar 2 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper See Recipe

Step 1 Add everything to the slow cooker and give it a good stir until well combined, See Recipe

Step 2 Cook on low for 4-6 hours until the chicken is tender and easily pulls apart. Use two two forks to shred the chicken. Let it hang out in the sauce for 15-30 minutes to soak up the extra flavor. See Recipe

Step 3 Serve as sandwiches with toasted buns and slaw, in tortillas for tacos, in wraps, bowls, salads, and more. See Recipe

We hope you enjoy this delicious Slow Cooker Pulled Chicken recipe. See Recipe

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