Slow Cooker Pulled Chicken

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This Slow Cooker Pulled Chicken is the easiest, most flavorful way to get a tender, smoky, shredded BBQ chicken. Only 5 minutes of prep time! See Recipe

Ingredients

2 lbs boneless skinless chicken thighs 1 onion, quartered 2 garlic cloves, chopped 3/4 cup barbecue sauce (I used reduced sugar, choose one you love) 1 tbsp apple cider vinegar 2 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper See Recipe Now

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Step 1 Add everything to the slow cooker and give it a good stir until well combined, See Recipe

Step 2 Cook on low for 4-6 hours until the chicken is tender and easily pulls apart. Use two two forks to shred the chicken. Let it hang out in the sauce for 15-30 minutes to soak up the extra flavor. See Recipe

Step 3 Serve as sandwiches with toasted buns and slaw, in tortillas for tacos, in wraps, bowls, salads, and more. See Recipe

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