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Slow Cooker Pulled Chicken
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This Slow Cooker Pulled Chicken is the easiest, most flavorful way to get a tender, smoky, shredded BBQ chicken. Only 5 minutes of prep time!
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Ingredients
2 lbs boneless skinless chicken thighs
1 onion, quartered
2 garlic cloves, chopped
3/4 cup barbecue sauce (I used reduced sugar, choose one you love)
1 tbsp apple cider vinegar
2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper
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Slow Cooker Pulled Chicken
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Step 1
Add everything to the slow cooker and give it a good stir until well combined,
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Step 2
Cook on low for 4-6 hours until the chicken is tender and easily pulls apart. Use two two forks to shred the chicken. Let it hang out in the sauce for 15-30 minutes to soak up the extra flavor.
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Step 3
Serve as sandwiches with toasted buns and slaw, in tortillas for tacos, in wraps, bowls, salads, and more.
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