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Let's Make Slow Cooker Pulled Chicken
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This Slow Cooker Pulled Chicken is the easiest, most flavorful way to get a tender, smoky, shredded BBQ chicken. Only 5 minutes of prep time!
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Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 onion, quartered
  • 2 garlic cloves, chopped
  • 3/4 cup barbecue sauce (I used reduced sugar, choose one you love)
  • 1 tbsp apple cider vinegar
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper
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Let's Watch Slow Cooker Pulled Chicken
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Step 1 Add everything to the slow cooker and give it a good stir until well combined,
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Step 2 Cook on low for 4-6 hours until the chicken is tender and easily pulls apart. Use two two forks to shred the chicken. Let it hang out in the sauce for 15-30 minutes to soak up the extra flavor.
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Step 3 Serve as sandwiches with toasted buns and slaw, in tortillas for tacos, in wraps, bowls, salads, and more.
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