Slow Cooker Mexican Rice

slenderkitchen.com Let's Make Slow Cooker Mexican Rice See Recipe

Slow Cooker Mexican Rice made with tomato sauce, garlic, cumin, and toasted long-grain rice. A hands-off, foolproof side with real flavor and zero mush. See Recipe

Ingredients

2 tbsp olive oil 2 cups long grain white rice 1/2 onion, diced 4 cloves garlic, diced 2 tbsp tomato paste 1/4 tsp cumin 1 cup canned tomato sauce 3 cups chicken broth Salt and pepper (as needed) See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Slow Cooker Mexican Rice See Recipe

Step 1 Add the rice to a fine mesh strainer. Rinse under water until it runs clear. Drain well. See Recipe

Step 2 Heat the olive oil over medium heat. Add the onion and cook for 7-10 minutes until softened. See Recipe

Step 3 Add the rice and cook for 5-10 minutes, stirring often, until lightly toasted and golden brown. Add the garlic, cumin, and tomato paste. Stir and cook for 1 minute until fragrant. See Recipe

Step 4 Spray the slow cooker with cooking spray. Stir together the chicken broth and tomato sauce. Heat in a small pot or the microwave until just simmering. About 2-3 minutes in the microwave. Add the rice mixture to the slow cooker along with the warm tomato sauce and chicken broth. Season with salt and pepper. Stir well. See Recipe

Step 5 Cook on low for 2.5-3 hours until the liquid has evaporated and the rice is cooked through. Optional: Stir in fresh cilantro, peas, or carrots. Fluff with fork and serve. See Recipe

Salmon Rice Bowls DIY Hawaiian Poke Bowls Egg Fried Rice Fish Taco Bowls For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…