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RECIPE
Slow Cooker Korean Chicken

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Slow Cooker Korean Chicken packed with sweet and spicy flavors is perfect for a healthy and easy dinner. Stuff them into lettuce wraps, serve it over rice, or make Asian style tacos for a dinner you will crave.
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Slow Cooker Korean Chicken
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What you need:

  • 1 lb boneless skinless chicken thighs, chopped
  • 1 lb boneless skinless chicken breast, chopped
  • 1/3 cup brown sugar (or Stevia, maple syrup, honey)
  • 1/3 cup low sodium soy sauce (GF if needed)
  • 10 cloves garlic, whole
  • 1/2 red onion, diced
  • 2 jalapenos, diced
  • 1 tbsp gochujang (sambal olek or Sriracha, to taste)
  • 1 tbsp. fresh ginger root, peeled and grated
  • 2 tbsp rice vinegar
  • 2 tbsp sesame seeds
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Step 1 Combine the sugar, soy sauce, red onion, jalapenos, gochujang, garlic cloves, ginger, rice vinegar, sesame seeds in a small bowl.
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Step 2 Add the chicken to the crock pot and cover with the sauce.
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Step 3 Cook for 6-8 hours on low. When it has 30 minutes left to cook, open the lid on so the sauce thickens up. For a thicker sauce, add a cornstarch slurry (1 tbsp cornstarch with 1 tbsp cold water) to the slow cooker during this time.
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We hope you enjoy this delicious Slow Cooker Korean Chicken recipe.
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