"
RECIPE
Slow Cooker Tuscan White Beans
See Recipe
These easy Slow Cooker Tuscan White Beans with fire-roasted tomatoes, red peppers, sweet onion, garlic, balsamic vinegar, and a hint of spice make the perfect vegetarian main dish or hearty side dish.
See Recipe
What you need:
- 1 tbsp. olive oil
- 30 oz. canned white beans, drained and rinsed
- 20 oz. canned diced fire roasted tomatoes (undrained)
- 3 red peppers, sliced
- 1 sweet onion, sliced
- 2 garlic cloves, minced
- 2 tbsp. balsamic vinegar
- 1 tbsp. Italian seasoning
- 1 tsp. red pepper flakes (or more, optional)
- 1/2 tsp. black pepper (more to taste)
- 1 tsp. kosher salt
See Recipe
Step 1
Add everything to the slow cooker and stir well. Cook on low for 4 hours. Taste and season if needed.
See Recipe
Step 2
More veggies? This dish is delicious with extra veggies. For heartier veggies like kale, Swiss chard, or butternut squash you can add them at the beginning of cooking. For quicker cooking vegetables like zucchini, broccoli, spinach, or cauliflower - add them 30 minutes before the dish is finished cooking.
See Recipe
We hope you enjoy this delicious Slow Cooker Tuscan White Beans recipe.
See Recipe
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…