Slow Cooker Tuscan White Beans

slenderkitchen.com Let's Make Slow Cooker Tuscan White Beans See Recipe

This easy and delicious vegetarian dish makes a hearty main dish or side dish. Tender and creamy white beans with red peppers, garlic, and herbs. See Recipe

Ingredients

1 tbsp. olive oil 30 oz. canned white beans, drained and rinsed 20 oz. canned diced fire roasted tomatoes (undrained) 3 red peppers, sliced 1 sweet onion, sliced 2 garlic cloves, minced 2 tbsp. balsamic vinegar 1 tbsp. Italian seasoning 1 tsp. red pepper flakes (or more, optional) 1/2 tsp. black pepper (more to taste) 1 tsp. kosher salt See Recipe Now

Step 1 Add everything to the slow cooker and stir well. Cook on low for 4 hours. Taste and season if needed. See Recipe

Step 2 More veggies? This dish is delicious with extra veggies. For heartier veggies like kale, Swiss chard, or butternut squash you can add them at the beginning of cooking. For quicker cooking vegetables like zucchini, broccoli, spinach, or cauliflower - add them 30 minutes before the dish is finished cooking. See Recipe

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