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Let's Make Slow Cooker Tuscan White Beans
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This easy and delicious vegetarian dish makes a hearty main dish or side dish. Tender and creamy white beans with red peppers, garlic, and herbs.
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Ingredients

  • 1 tbsp. olive oil
  • 30 oz. canned white beans, drained and rinsed
  • 20 oz. canned diced fire roasted tomatoes (undrained)
  • 3 red peppers, sliced
  • 1 sweet onion, sliced
  • 2 garlic cloves, minced
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. Italian seasoning
  • 1 tsp. red pepper flakes (or more, optional)
  • 1/2 tsp. black pepper (more to taste)
  • 1 tsp. kosher salt
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Step 1Add everything to the slow cooker and stir well. Cook on low for 4 hours. Taste and season if needed.
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Step 2More veggies? This dish is delicious with extra veggies. For heartier veggies like kale, Swiss chard, or butternut squash you can add them at the beginning of cooking. For quicker cooking vegetables like zucchini, broccoli, spinach, or cauliflower - add them 30 minutes before the dish is finished cooking.
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