Slow Cooker Garlic Cuban Pork

RECIPE Slow Cooker Garlic Cuban Pork by See Recipe

This Slow Cooker Garlic Cuban Pork combines juicy pork with the citrus, garlic, and spices to create a super flavorful and easy dish. It only takes 10 minutes to prep, and then the slow cooker does the rest! See Recipe

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What you need:

2 lbs boneless lean pork shoulder, chopped 1 small onion, chopped 6 cloves garlic, minced 2 oranges, juice (1/3 cup) 1 lime, juice (3-4 tbsp) 1.5 tsp oregano 1 tsp cumin 1.5 tsp kosher salt 1/2 tsp pepper 1 bay leaf 2 tbsp fresh mint, minced 2 tbsp fresh cilantro, minced (or fresh oregano to taste) See Recipe

Step 1 Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, onion, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf. See Recipe

Step 2 Cook on low for 8 hours. Keep the chunks whole or shred, this is personal preference. See Recipe

Step 3 For those delicious crispy bits, spread the pork out on the baking sheet and place under the broiler for 3-5 minutes. See Recipe

Step 4 While the pork is broiling, combine about ½ cup of the leftover cooking liquid with the cilantro and mint. Then drizzle the pork with all the yummy cooking sauce. See Recipe

Step 5 For a traditional Cuban meal, serve with white rice, black beans, plantains, and fresh limes. See Recipe

We hope you enjoy this delicious Slow Cooker Garlic Cuban Pork recipe. See Recipe

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