This Slow Cooker Garlic Cuban Pork combines juicy pork with the citrus, garlic, and spices to create a super flavorful and easy dish. It only takes 10 minutes to prep, and then the slow cooker does the rest!
Step 1
Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, onion, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf.
Step 4
While the pork is broiling, combine about ½ cup of the leftover cooking liquid with the cilantro and mint. Then drizzle the pork with all the yummy cooking sauce.