Slow Cooker Garlic Cuban Pork

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This fork tender crockpot Garlic Cuban Pork is cooked with a combination of lime juice, orange juice, garlic, and spices for an easy, delicious meal. See Recipe

Ingredients

2 lbs boneless lean pork shoulder, chopped 4 cloves garlic, minced 2 oranges, juice (1/3 cup) 1 lime, juice (3-4 tbsp) 1.5 tsp oregano 1 tsp cumin 2 tsp kosher salt 1/2 tsp pepper 1 bay leaf See Recipe Now

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Step 1 Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf. See Recipe

Step 2 Cook on low for 8 hours. Shred with two fork See Recipe

Step 3 For a traditional Cuban meal, serve with white rice, black beans, fresh cilantro, and fresh limes. See Recipe

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