Slow Cooker Garlic Cuban Pork

slenderkitchen.com Let's Make Slow Cooker Garlic Cuban Pork See Recipe

Slow Cooker Garlic Cuban Pork is tender, flavorful, and easy to make with juicy citrus, garlic, and spices. Only 10 minutes of prep time! See Recipe

Ingredients

2 lbs boneless lean pork shoulder, chopped 1 small onion, chopped 6 cloves garlic, minced 2 oranges, juice (1/3 cup) 1 lime, juice (3-4 tbsp) 1.5 tsp oregano 1 tsp cumin 1.5 tsp kosher salt 1/2 tsp pepper 1 bay leaf 2 tbsp fresh mint, minced 2 tbsp fresh cilantro, minced (or fresh oregano to taste) See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Slow Cooker Garlic Cuban Pork See Recipe

Step 1 Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, onion, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf. See Recipe

Step 2 Cook on low for 8 hours. Keep the chunks whole or shred, this is personal preference. See Recipe

Step 3 For those delicious crispy bits, spread the pork out on the baking sheet and place under the broiler for 3-5 minutes. See Recipe

Step 4 While the pork is broiling, combine about ½ cup of the leftover cooking liquid with the cilantro and mint. Then drizzle the pork with all the yummy cooking sauce. See Recipe

Step 5 For a traditional Cuban meal, serve with white rice, black beans, plantains, and fresh limes. See Recipe

Baked Lemon Pepper Chicken Grilled Basil Lime Chicken Breast Baked Blackened Tilapia Slow Cooker Korean Beef Tacos For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…