Slow Cooker Garlic Cuban Pork

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Slow Cooker Garlic Cuban Pork is tender, flavorful, and easy to make with juicy citrus, garlic, and spices. Only 10 minutes of prep time! See Recipe

Ingredients

2 lbs boneless lean pork shoulder, chopped 1 small onion, chopped 6 cloves garlic, minced 2 oranges, juice (1/3 cup) 1 lime, juice (3-4 tbsp) 1.5 tsp oregano 1 tsp cumin 1.5 tsp kosher salt 1/2 tsp pepper 1 bay leaf 2 tbsp fresh mint, minced 2 tbsp fresh cilantro, minced (or fresh oregano to taste) See Recipe Now

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Step 1 Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, onion, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf. See Recipe

Step 2 Cook on low for 8 hours. Keep the chunks whole or shred, this is personal preference. See Recipe

Step 3 For those delicious crispy bits, spread the pork out on the baking sheet and place under the broiler for 3-5 minutes. See Recipe

Step 4 While the pork is broiling, combine about ½ cup of the leftover cooking liquid with the cilantro and mint. Then drizzle the pork with all the yummy cooking sauce. See Recipe

Step 5 For a traditional Cuban meal, serve with white rice, black beans, plantains, and fresh limes. See Recipe

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