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Let's Make Slow Cooker Garlic Cuban Pork
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This fork tender crockpot Garlic Cuban Pork is cooked with a combination of lime juice, orange juice, garlic, and spices for an easy, delicious meal.
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Ingredients

  • 2 lbs boneless lean pork shoulder, chopped
  • 4 cloves garlic, minced
  • 2 oranges, juice (1/3 cup)
  • 1 lime, juice (3-4 tbsp)
  • 1.5 tsp oregano
  • 1 tsp cumin
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 bay leaf
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Let's WatchSlow Cooker Garlic Cuban Pork
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Step 1Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf.
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Step 2Cook on low for 8 hours. Shred with two fork
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Step 3For a traditional Cuban meal, serve with white rice, black beans, fresh cilantro, and fresh limes.
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