Slow Cooker Cranberry Pork

RECIPE Slow Cooker Cranberry Pork by See Recipe

Slow Cooker Cranberry Pork is an easy, comforting, and flavorful dish that comes out perfectly tender every time. Great for an easy weeknight meal or holiday dinner. See Recipe

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What you need:

1 tbsp olive oil 2 lbs lean pork loin roast, trimmed Salt and pepper (kosher) 1 cup cranberry sauce (canned or homemade, whole berry) 1/4 cup low sodium chicken broth 1 tbsp honey 1 tbsp apple cider vinegar 2 garlic cloves, minced 1 tbsp cornstarch See Recipe

Step 1 Heat the olive oil over medium high heat in a heavy skillet. Season the pork liberally with salt and pepper. Sear on both sides, about 3-4 minutes, until browned. See Recipe

Step 2 While the pork is searing, mix together the cranberry sauce, chicken broth, honey, apple cider vinegar, and garlic. See Recipe

Step 3 Add the pork to the slow cooker. Pour cranberry sauce on top. Cook on high for 2-3 hours or low for 4-5 hours until the pork is cooked through, around 160 degrees. See Recipe

Step 4 Remove the pork and let it rest for 5 minutes. While the pork rests, mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 5 minutes until the sauce thickens. See Recipe

Step 5 Slice the pork and serve with cranberry sauce on top. See Recipe

We hope you enjoy this delicious Slow Cooker Cranberry Pork recipe. See Recipe

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