" < slenderkitchen.com
Let's Make Slow Cooker Chicken Lettuce Wraps
See Recipe
Easy crockpot Chicken Lettuce Wraps made with ground chicken, mushrooms, and an amazing hoisin based sauce. Taste exactly like the restaurant version.
See Recipe

Ingredients

  • 1 tbsp sesame oil
  • 2 pounds lean ground chicken
  • 1/3 cup green onions, chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1/2 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Asian garlic chili paste (optional)
  • 8 ounces mushrooms, minced (baby bella preferred)
  • 1 red bell pepper, diced
  • 1 cup grated carrots
  • 8 oz water chestnuts, drained and chopped
  • 2 heads butter lettuce (or iceberg lettuce)
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchSlow Cooker Chicken Lettuce Wraps
See Recipe
Step 1Heat the sesame oil over medium-high heat. Add the lean ground chicken and cook for 5-7 minutes until cooked through. Break it up as it cooks with a wooden spoon and cook until no longer pink.
See Recipe
Step 2Add the green onions, garlic, and ginger to the skillet. Cook for 1 minute until fragrant.
See Recipe
Step 3In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and chili paste. Taste and adjust the spice level if desired.
See Recipe
Step 4Add the chicken to the slow cooker. Stir in the mushrooms, red bell pepper, and carrots. Pour sauce on top and stir everything together. Cook on low for 3-4 hours.
See Recipe
Step 5When ready to eat, mix in the water chestnuts. Serve in lettuce wraps. Top with cilantro, green onions, and crushed peanuts if desired. If needed, add a cornstarch slurry to the slow cooker to thicken the sauce.
See Recipe
You may also enjoy…