Slow Cooker Chicken in Chile Verde

slenderkitchen.com Let's Make Slow Cooker Chicken in Chile Verde See Recipe

Slow Cooker Chicken in Chile Verde made with a homemade green tomatillo salsa comes together in less than 10 minutes and couldn't be more delicious. See Recipe

Ingredients

1 lb. boneless skinless chicken breast 1 lb. boneless skinless chicken thighs 3/4 lbs. tomatillos, husked and quartered 2 poblano peppers, seeded and chopped (use bell peppers for less heat) 1 jalapeno peppers, seeded and chopped (leave seeds in for more heat) 1/2 onion, sliced 1/3 cup cilantro, chopped 1 garlic clove, minced (more to taste) 1 tbsp. soy sauce (coconut aminos for Whole30®) 2 tsp. cumin Salt and pepper See Recipe Now

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Step 1 Place chicken and tomatillos in the slow cooker. See Recipe

Step 2 Add in your peppers, onion, garlic, cilantro, and all those flavorful seasonings. Give it a quick mix. See Recipe

Step 3 Set it and forget it! Let everything simmer until the chicken is tender and shreddable (about 6-8 hours on low, 4 hours on high) See Recipe

Step 4 Shred the chicken with forks, stir it all together, and serve. See Recipe

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