This Slow Cooker Chicken Enchilada Casserole made with pantry staples is the easiest way to make enchiladas! All the flavor of classic cheesy chicken enchiladas made right in the crockpot.
Step 1
Heat a skillet over medium-high heat. Add the onions and cook for 4-5 minutes until softened. Add the garlic and taco seasoning and cook for 1 minute until fragrant.
Step 3
Add the chicken breast, black beans, and corn to the slow cooker. Pour the enchilada sauce over the top. Cook on high for 3-4 hours or low for 7-8 hours.
Step 6
Cover and cook for 10-15 minutes until cheese is melted. Serve with cilantro, avocado, jalapenos, tomatoes, black olives, sour cream, and any other toppings you like.