Slow Cooker Cauliflower Mashed Potatoes

slenderkitchen.com Let's Make Slow Cooker Cauliflower Mashed Potatoes See Recipe

Make creamy, lower-carb cauliflower mashed potatoes right in the crockpot! Easy to prepare, nutritious, and lower calorie than traditional mash. See Recipe

Ingredients

3 lbs potatoes, peeled and chopped (Yukon gold is best) 1 cauliflower, cut into florets 4 garlic cloves, minced 1 cup chicken broth (or vegetable broth) 3 tbsp butter 1/3 cup sour cream (light or regular) 1/2 cup 2% milk (or skim) Salt and pepper See Recipe Now

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Step 1 Place the potatoes, cauliflower, garlic, and chicken broth into a slow cooker. Season well with salt and pepper. See Recipe

Step 2 Cook on low for 6-7 hours until the potatoes ate cooked through and fork tender. Drain any excess liquid from the slow cooker. See Recipe

Step 3 Turn the slow cooker to keep warm. Add the butter, sour cream, milk, and cream cheese if using. Use a potato masher to mash until they are smooth and creamy. Add more milk if needed. See Recipe

Step 4 Taste and season with salt and pepper to the desired flavor. Season with butter, chives, thyme, and/or fresh black pepper. See Recipe

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