Slow Cooker Brussel Sprouts

RECIPE Slow Cooker Brussel Sprouts by See Recipe

Slow Cooker Brussels Sprouts topped with balsamic glaze and Parmesan cheese are the perfect holiday side dish to make without taking up any oven space. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Slow Cooker Brussel Sprouts See Recipe

What you need:

2 lbs Brussels sprouts, halved 2 tbsp olive oil 1 tbsp Dijon mustard 2 garlic cloves, minced Salt and pepper 1/4 cup Parmesan cheese 2 tbsp balsamic glaze (optional) See Recipe

Step 1 Add the Brussels sprouts to the slow cooker and toss with olive oil, Dijon mustard, minced garlic, salt, and pepper. See Recipe

Step 2 Cook on high for 1-2 hours until tender or low for 3-4 hours. The Brussels sprouts are done when they are tender but not mushy. See Recipe

Step 3 Taste and season as needed. Top with freshly grated Parmesan cheese and balsamic glaze. See Recipe

Step 4 For crispy sprouts, pop them on a baking sheet in a single layer and broil for 4-5 minutes (or until nicely browned). Then add Parmesan cheese and balsamic glaze, if using. See Recipe

We hope you enjoy this delicious Slow Cooker Brussel Sprouts recipe. See Recipe

Garlic Bacon Brussels Sprouts Shaved Brussels Sprout Salad Crispy Asian Brussel Sprouts Sheet Pan Sausage, Potatoes, and Brussels Sprouts For more Delicious Recipes visit Slender Kitchen You may also enjoy…