Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop)

RECIPE Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop) by See Recipe

This Slow Cooker Beef Barbacoa makes the most amazing, tender, Mexican shredded beef that is perfect for tacos, enchiladas, burritos, bowls, and more! It's spicy, it's savory, and it can be made right in the crockpot, Instant Pot, or stovetop. See Recipe

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What you need:

2 lbs lean top round roast (trimmed) 4 cloves garlic 1/2 cup onion, diced 1 tbsp. lime juice 2 chipotle peppers in adobo sauce, diced 1/2 tbsp cumin 1/2 tbsp oregano Salt and pepper 1 cup low sodium beef broth (or chicken broth) See Recipe

Step 1 Blend the chipotles, chicken broth, cumin, oregano, onion, garlic, and lime juice in a blender to create the sauce. See Recipe

Step 2 Cut the beef into 2-3 large pieces and trim off any excess fat (if trying to keep it light). Sprinkle with salt and pepper. If you have time or have a crockpot with a "sear" function, ser the beef for 2-3 minutes per side until it has a nice crust and is browned on all sides. See Recipe

Step 3 Pour the sauce over the beef. Cook on low for 8 hours in the slow cooker until the beef is fork tender. See Recipe

Step 4 Shred with a fork or chop into pieces. Cook an additional 10-20 minutes in the sauce to let the flavors combine. Enjoy! See Recipe

We hope you enjoy this delicious Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop) recipe. See Recipe

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