Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop)

Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop) Recipe by See Recipe

This easy shredded beef barbacoa made in the slow cooker is made with a spicy and smoky chipotle pepper sauce with onions and garlic. Authentic and delicious. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 lbs lean top round roast (trimmed) 4 cloves garlic 1/2 cup onion, diced 1 tbsp. lime juice 2 chipotle peppers in adobo sauce, diced 1/2 tbsp cumin 1/2 tbsp oregano Salt and pepper 1 cup low sodium beef broth (or chicken broth) See Recipe

1 Blend the chipotles, chicken broth, cumin, oregano, onion, garlic, and lime juice in a blender to create the sauce. See Recipe

2 Cut the beef into 2-3 large pieces and trim off any excess fat (if trying to keep it light). Sprinkle with salt and pepper. If you have time or have a crockpot with a "sear" function, ser the beef for 2-3 minutes per side until it has a nice crust and is browned on all sides. See Recipe

3 Pour the sauce over the beef. Cook on low for 8 hours in the slow cooker until the beef is fork tender. See Recipe

4 Shred with a fork or chop into pieces. Cook an additional 10-20 minutes in the sauce to let the flavors combine. Enjoy! See Recipe

ENJOY! Make this delicious Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop) recipe and tag us! @slenderkitchen See Recipe

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