Cauliflower Alfredo Sauce

slenderkitchen.com Let's Make Cauliflower Alfredo Sauce See Recipe

This deliciously creamy and cheesy Cauliflower Alfredo sauce is a great way to lighten up Alfredo sauce without losing the flavor! Easy to make and freezer friendly. See Recipe

Ingredients

1 cauliflower 1 tbsp olive oil 2 shallots (or 1/4 cup onion) 4 cloves garlic, minced 1/2 cup canned nonfat evaporated milk 1/2 cup low sodium chicken broth 1 cup Parmesan cheese, grated 3/4 tsp kosher salt 1/4 tsp black pepper (or to taste) See Recipe Now

Step 1 Remove the leaves from the cauliflower and cut into individual florets. The smaller you cut the pieces, the faster they will cook. See Recipe

Step 2 Bring a medium pot of salted water to a boil. Add the cauliflower and simmer for 20-25 minutes until the cauliflower is very tender. Drain the water from the cauliflower. See Recipe

Step 3 In a saute pan, add the olive oil and onions. Saute over medium heat for about 7 minutes until tender. Add the garlic and cook for 1 minute. Add the evaporated milk and cook for 2 minutes. See Recipe

Step 4 Add the cauliflower, onion mixture, Parmesan cheese, chicken broth, salt, and pepper to a blender. Blend until creamy and smooth See Recipe

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