Shrimp Fra Diavolo

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Make restaurant-quality Shrimp Fra Diavolo in just 20 minutes! Perfectly cooked shrimp in a spicy and garlicky tomato sauce. Serve it with pasta, rice, greens, and more. See Recipe

Ingredients

1 lb large shrimp, peeled and deveined 1 tsp kosher salt 1/2 tsp red pepper flakes 1 tbsp butter 1 tbsp olive oil 1 small onion, sliced thin 4 garlic cloves, minced 1/2 cup dry white wine 14 oz fire roasted diced tomatoes (or tomato sauce) 1 tsp Calabrian chilies (or red pepper flakes, more to taste) 1/2 tsp Italian seasoning 2 tbsp fresh parsley 2 tbsp fresh basil See Recipe Now

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Step 1 Pat the shrimp dry with paper towels. Toss in a large bowl with salt and red pepper flakes. See Recipe

Step 2 Melt the butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1-2 minutes per side until just cooked through. They will be added to the sauce after, so make sure not to overcook. Remove and set aside. See Recipe

Step 3 Add the olive oil to the skillet. Once hot add the onions and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for 1 minute. See Recipe

Step 4 Add the wine to the pan and use it to deglaze the pan, scraping any browned bits from the bottom of the pan. See Recipe

Step 5 Add the tomatoes, Calabrian chilies (or red pepper flakes), and Italian seasoning. Bring to a simmer and cook for 10 minutes. It should thicken slightly. Taste and adjust heat level if needed. See Recipe

Step 6 Add the shrimp to the sauce and cook for about one minute. Garnish with fresh parsley and basil. Shrimp Fra Diavolo is traditionally served with pasta. See Recipe

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