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Let's Make Shrimp Ceviche
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You won't believe how easy it is to make homemade shrimp ceviche! This delicious lime marinated shrimp is tossed with red onion, cilantro, avocado, and tomatoes for a light and refreshing dish.
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  • 1 lb cooked shrimp, coarsely chopped
  • 1/4 red onion, sliced thin
  • 2 tbsp jalapeno, diced
  • 3/4 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup lime juice
  • 1 avocado, chopped
  • 1/3 cup cilantro, chopped
  • Salt and pepper
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Let's WatchShrimp Ceviche
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Step 1Toss together the shrimp, red onion, jalapeno, cherry tomatoes, cucucmber, and lime juice. Place in a shallow glass dish or bowl where the shrimp can soak in the lime juice. Let sit for about 10 minutes if the shrimp are already cooked. If you want to use raw shrimp, soak the shrimp and red onion only in the lime juice for 20-40 minutes, flipping once, until the shrimp is opaque and pink. Then stir in remaining ingredients.
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Step 2When ready to serve, stir in the avocado and cilantro., Season well with salt and pepper. If the ceviche feels too sour, add a drizzle of olive oil. This is best eaten immediately as the ingredients break down as it sits.
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