Shrimp Ceviche is a fresh and zesty appetizer made with shrimp, lime juice, red onion, jalapeño, and cilantro. Ready in under an hour with no oven needed!
Step 1
Toss together the shrimp, red onion, and jalapeno with lime juice. Place in a shallow glass dish or bowl where the shrimp can soak in the lime juice. Make sure the shrimp is covered in lime juice. Let sit for at least 20-30 minutes, but no longer than 3 hours. If you want to use raw shrimp, soak the shrimp and red onion only in the lime juice for 30-40 minutes, flipping once, until the shrimp is opaque and pink. Then stir in the remaining ingredients.
Step 2
When ready to serve, stir in the cucumbers, tomatoes, avocado, and cilantro., Season well with salt and pepper. If the ceviche feels too sour, add a drizzle of olive oil. This is best eaten immediately as the ingredients break down as it sits.