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Shortcut Enchilada Sauce Recipe

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This Shortcut Enchilada Sauce is packed with authentic flavors and ready in under 10 minutes! Perfect for homemade enchiladas!
slenderkitchen.com

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List of Ingredients:

  • 2 tbsp olive oil (or vegetable oil)
  • 2 tbsp all purpose flour
  • 2 tbsp chili powder
  • 1 tbsp ancho chile powder (or more regular chili powder or 1 blended canned chipotle pepper)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano (ideally Mexican)
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt (or to taste)
  • 2 tbsp tomato paste
  • 2 cups chicken broth
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1 Mix together all of the spices in a small bowl so they are ready to add to the sauce.
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2 Heat the olive oil over medium heat until it is warm. Once the oil is nice ad hot, add in the flour. Whisk for about 1 minute, until the flour is lightly browned and fragrant. Add the spices and cook for about 1 minute.
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3 Whisk in the tomato paste. Then slowly add the broth and whisk until it is nice and smooth, without any lumps.
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4 Bring the mixture to a simmer and cook for 6-8 minutes, whisking often, until the sauce has thickened and it coats the spoon.
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ENJOY!
Make this delicious Shortcut Enchilada Sauce recipe and tag us! @slenderkitchen
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